Cleaning Agents = Lot of non-biodegradable chemicals
The commercially bought cleaning agents (Bathroom cleaners, Floor Cleaners, Soaps and Detergents and likewise) are so powerful and strong. Have we ever wondered how much of chemicals are going into making them? Are they bio degradable?
Pic Source : Internet
Pic Source : Internet
Pic Source : Internet
While a few category of biodegradable cleaning agents are available in the market, you could make them on your own at home using citrus peels, thus reducing the landfill, reducing the water pollution made from chemically made detergents - basically reusing and utilize what is given to us by nature.
What is Bio Enzyme
We all might already know the power of Lemon as a Cleaning Agent, used in day to basis. The good news is that, even the peels of the citrus category fruits could be used as cleaning agents!
How to make Bio Enzyme
Ingredients
- Citrus Peels (Lemon, Orange, Mosombi and likewise)
- Jaggery
- Water
- A 25 ltr bucket with a lid (to make about 10 ltr of bio enzyme). You could also make it in a 1 ltr bottle to start off with. Adjust the ratio accordingly.
Method Of Preparation
- We had made juice out of 2 KG mosambi and hence you can imagine the quantity of the peels. You could add any citrus peels together for this solution. Remove the pulp and clean the peels as shown in the pic below
- Take approx 10 ltr of water and soak the peels as shown below. I tore the peels further - smaller pieces, faster the decomposition.
- Add about 1/2 KG Jaggery to begin with. You could keep adding a handful of jaggery if required on fortnight basis if you see white worms sitting on the inside of the lid. Close the lid and keep it aside (away from direct sunlight and outdoors to avoid any foul smell)
NOTE
If you are using 1 ltr bottle, do NOT close the cap tightly. Leave a gap open for the gases to escape. Otherwise the bottle could bulge and burst when you try to open it the next time. Shake the bottle once in 2-3 days to give it a nice mix.
- Keep stirring the solution once in 7-10 days and keep a check on white worms. The peels will start to break down soon and you could see them as settling at the bottom of the bucket as sediment. It would looks like the below pic after 2 months.
- This is how it looks after 3 months - light yellow liquid, which could be used a floor cleaner, utensil cleaner, bathroom cleaner, glass cleaner. The expected smell should be of fermented citrus.
Usage
Dilute it or use it as concentrated, as you use other cleaning agents.
Troubleshooting
- If you see it getting smelly, add more Jaggery and stir the solution.
- If you feel that it is stinking a lot and is unbearable, just pour in down the drain, it will clean up your drain.
Is it to be sieve?
ReplyDeleteU mean filtered? if in the bucket, it sediments at the bottom, no filtering is not really required. U could tilt the bucket/bottle and take only the top most layer of the liquid and put the rest of the sediment in the compost bin.
ReplyDeletePressure washers are excellent devices for any cleaning job that requires more than mere elbow grease. As well as reaching those hard to get at spaces, they also use very little water considering the powerful jets they produce.
ReplyDeletevisit the website
Hi Uma, couple of questions-
ReplyDelete1. I added 3L of water to 100g brown sugar and 300g peels, from other recipes it looks like the ratio i have used is not correct, I just set it today. Is there something that can be done?
2. I will be away from home for two weeks, can I just leave the container with the lod slightly loose for gases to escape? Or it requires supervision?
Thanks,
Poushali
hello, I had a question about this cleaner. Is it really an enzyme at all? Why is it called a bio-enzyme Also I have read that it can purify sewage water, but I have also read studies that challenge the same. Could you please throw some light on these issues since you have worked extensively in this are.
ReplyDeleteThanks
How to do this on a continuous basis ... If I have not collected so much citrus waste?
ReplyDeleteThe word "enzyme" is derived from Greek, en (in) +zyme (ferment). The oldest recorded example to the commercial use of enzymes may be found in a description of the wine making practice in the Codex of Hammurabi (ancient Babylon, circa 2100B.C.). Ancient people have already learned to use microorganisms as enzyme sources in fermentation. what are enzymes
ReplyDelete